Tue, Apr-24-12, 03:24
|
|
Senior Member
Posts: 3,819
|
|
Plan: Atkins
Stats: 217/145/143
BF:
Progress: 97%
|
|
The green onion would be lovely, though you might want to reduce the onion already in the recipe if you add more, and the celery would add a crispy crunch.. but the sweetener, nope - not for us, lol. We tried adding a touch of sweetener the first time we made it and it was BLEH... like a cauliflower dessert.
KayeKaye, Have you actually tried the paprika and vinegar dressing with a cauliflower? It sounds great for potatoes, but I am not sure about cauliflower? Is it just as good?
Any dry/made mustard would be great. But the quantities of mustard and anything else you added would depend on how much dressing you make. I only used enough dressing to coat mine scantily, because cauliflower has a delicate flavour and I didn't want to obliterate it, so a level tsp of mustard was quite sufficient. The smoked bacon is quite salty, so we didn't actually need any extra seasoning. I guess it's a matter of adjusting the quantities to what you prefer.
Last edited by Kirsteen : Tue, Apr-24-12 at 04:38.
|