this forum. I think it's been critical to my success so far by keeping this woe eating interesting. I love to cook and this is a whole new way of cooking. Lot's for me to learn and fun too.

Today, I'm cooking for the week and plan to make your New York Cheesecake, and zuchini bake.

I'll be purchasing your book next paycheck.

Thanks again!

Thank you too Chris.

Karen