Ran across this in an old cookbook, and just had to share! It sounds simple, but trust me, it is delicious. My parents loved it too!

4 (4 oz) boneless center-cut pork loin chops (any chops would probably work, but this is what the book said)

1/4 tsp salt (I used Lawry's red salt)

1/8 tsp pepper

olive oil

1 medium onion, sliced, seperated into rings

1 medium bell pepper, cut into strips

1 (14 oz.) can diced tomatoes

1 tsp chili powder

1. Sprinkle chops with half of the salt and pepper. Heat oil in large nonstick skillet over medium heat until hot. Add pork; cook about 2 minutes or until lightly browned.

2. Turn pork and add onion; cook and stir 1 minute. Add bell pepper; cook and stir an additional minute.

3. sprinkle pork and vegetables with remaining half of salt and pepper. Stir in tomatoes and chili powder. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until pork is done.

4. Boil tomato mixture until liquid is reduced and of desired consistency. Pour mixture over pork and serve. Enjoy
Serves 4.
Carbs: 6 g
Protein: 25 g

Pork chops is one of my favorites. I used to make a dish similar to this - called spanish porkchops, of course it had rice in it too, so I don't eat it any longer. Your dish sounds wonderful. I'll be trying it soon!

adding this to my try soon list