Mon, May-09-05, 14:45
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Senior Member
Posts: 527
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Plan: Atkins
Stats: 190/159/140
BF:
Progress: 62%
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Karen's Champagne Sabayon
Holy moley, I made this last night and it was FABULOUS. I've had a lot of sabayon/zabagliones, but the cream mellows this one and makes it just luxurious.
As berry season approaches, I strongly urge everyone to flip to this page and try it out. I always thought the stuff was really hard to make, mostly because of the fuss they tend to make in Italian restaurants when they make it tableside. But this was so easy! It just foamed up like magic. And I was able to prep the sabayon first, and the berries, then at dessert time I just whipped up the cream and assembled it. Took seconds.
Delicious, impressive, attractive, easy... a real winner.
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