Tue, Oct-26-04, 16:18
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Senior Member
Posts: 2,171
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Plan: Protein Power
Stats: 296/278/179
BF:
Progress: 15%
Location:
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I just got this (ordered it through Amazon) and gave it a quick read -- I think I could eat for a year out of this book. And a lot of the recipes sound simple!!!!!! (Meaning that I, as a lapsed cook, will be able to handle them.)
It's really a lowcarber's lowcarb cookbook. Tips throughout (like, What to eat when you're sick, tips on cooking fish, 36 ways to dress up a chicken, etc.). The measurements are in tablespoons and cups as well as those other things people use (i.e., metric) And there are quite a few recipes from people here -- Dottie's tuna patties (I have been looking for a recipes for these for years!), Donald's deep dish pizza, Nat's Cottage Cakes, Rosebud's butter chicken, Tamarian's Upside-Down Shepherd's Pie, and lots lots more. Karen's Parmesan-stuffed eggs with Toasted Almonds, Roasted Mushrooms with Garlic and Thyme, Winter Vegetable Soup and Pork and Shitake Mushroom Meatballs are the four recipes I wrote down to start.
Great phtos too -- well done, Karen. Very rare, too
Last edited by alto : Tue, Oct-26-04 at 16:52.
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