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  #1   ^
Old Mon, Feb-17-03, 19:49
dvellio's Avatar
dvellio dvellio is offline
Registered Member
Posts: 87
 
Plan: Atkins Diet
Stats: 330/162/150 Male 67 inches
BF:64/16/10
Progress: 93%
Location: Cary, NC
Default Faux Twice Baked Potato

Here is my version of Mock Mashed Potatoes. It is a casserole dish that is as good the second day as it is the first and I don't believe anyone would know it's not made with potatoes if you didn't tell them. I've really missed mashed potatoes and now I don't have to.

Here is a link to my PDF version which has nutrition information included.
<a href="http://www.dvelliott.com/recipes/Faux%20Twice%20Baked%20Potato.PDF"target="_blank">Faux Twice Baked Potatoes</a>

Enjoy,

Don

Faux Twice Baked Potato

1-head of Cauliflower (Approx 2lb)
c. sour cream
4-oz - cream cheese
c. minced green onions
stick of soft butter
2 fresh mushrooms diced
salt and pepper to taste
cup of Romano cheese
6-slices of cooked and crumbled bacon 2-Tbs. of bacon grease

Topping
Shredded Cheddar
2-slices of cooked and crumbled bacon on top


Boil cauliflower approx. 20 to 30 minutes until tender, drain well. Fry bacon until crisp and then crumble it. Save the grease. In a large bowl, combine the cauliflower, cream cheese, of the butter, salt, pepper, romano cheese, c. sour cream, c. minced green onions, 2 fresh mushrooms diced, bacon grease and the bacon bits. Mash it all together. Season with salt and pepper to taste.

I mash it in my Kitchen Aid Mixer.

Put it in a buttered 8 X 8 casserole dish. Cover with the cheddar cheese. Top it off with the bacon pieces. And cut up small pieces of remaining butter and scatter it on top lightly.

Place in a preheated 350 oven and bake until all the cheese has melted. Approximately 20 minutes. Garnish with chives if desired.

Servings 9

Calories/serving 258
Fat 23.1 Grams
Carbs 5.1 Grams
Fiber 2.1 Grams
Net Carbs 3.0 Grams
Protein 9.0 Grams

Last edited by dvellio : Mon, Feb-17-03 at 19:56.
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  #2   ^
Old Wed, Feb-19-03, 12:53
kmwebb1967 kmwebb1967 is offline
Senior Member
Posts: 275
 
Plan: atkins
Stats: 200/189/140
BF:
Progress: 18%
Location: Central Ohio
Default

Made this last night....FANTASTIC!!!! Even DH loved it and is getting used to no potatoes! He is not LCing except what I fix at home, eats his sandwiches for lunch and has STILL lost 10 POUNDS!!! MEN!!!
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  #3   ^
Old Wed, Feb-19-03, 16:57
nater25's Avatar
nater25 nater25 is offline
Senior Member
Posts: 772
 
Plan: Atkins
Stats: 448/358/295 Male 6 foot 2 inches
BF:
Progress: 59%
Location: North Dakota
Talking Yummy

Thank you thank you thank you!!!

mashed potatos have been the tough thing for me
cannot wait to make this!

thanks

Nathan
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  #4   ^
Old Mon, Feb-24-03, 17:36
VickyRenee's Avatar
VickyRenee VickyRenee is offline
Senior Member
Posts: 271
 
Plan: Maintenence-Atkins
Stats: 160/129/140 Female 5'4"
BF:
Progress: 155%
Location: McPherson KS
Default

I made this tonite and it was absolutely awesome!!!!!! Thanks so much for the recipe.
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  #5   ^
Old Thu, Feb-27-03, 10:33
UAGirl's Avatar
UAGirl UAGirl is offline
Senior Member
Posts: 302
 
Plan: Atkins
Stats: 367/225/175
BF:
Progress: 74%
Location: Mass.
Talking

I jotted this recipe down because I loved the sound of it.

Thank you for posting this!! I cannot wait to try it!!

How much would say a serving is equal to?? a cup? 1/2 cup?

Last edited by UAGirl : Thu, Feb-27-03 at 10:35.
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  #6   ^
Old Thu, Feb-27-03, 15:09
dvellio's Avatar
dvellio dvellio is offline
Registered Member
Posts: 87
 
Plan: Atkins Diet
Stats: 330/162/150 Male 67 inches
BF:64/16/10
Progress: 93%
Location: Cary, NC
Default Serving size

When I make it in an 8X8 dish like the picture in the PDF file I cut it into 9 pieces. I suspect that would be about a cup, maybe a bit less, but I've never measured it.

Enjoy, I just took some out of the oven for tonight.

Don
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  #7   ^
Old Tue, Apr-29-03, 09:21
2much2g1's Avatar
2much2g1 2much2g1 is offline
Senior Member
Posts: 132
 
Plan: Atkins
Stats: 420?/325/2 Female 69"
BF:75/70.8/28
Progress:
Location: ontario canada
Wink trying to convince my daughter to convert

I am desperately trying to convince my carb addicted,obese daughter to convert to low carbing...
This weekend I am having her stay with me and I am going to cook all her favorites-low carb versions of course-to show her that she wont be missing anything
I am so happy that you shared this recipe.I just know she will love it.
Thank you!
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  #8   ^
Old Sat, May-17-03, 21:22
Flutterby's Avatar
Flutterby Flutterby is offline
Senior Member
Posts: 303
 
Plan: Atkins
Stats: 224/200/175 Female 5 ft 9 in
BF:who/gives/a crap
Progress: 49%
Location: Arizona
Thumbs up Don, you rock!!

I made this tonight and just finished a plate of it! It was delish! That's a great recipe! Thanks for posting it! By the way, congrats on your AWESOME WEIGHT LOSS!! You look FAB!
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  #9   ^
Old Tue, May-20-03, 11:37
WeeOne's Avatar
WeeOne WeeOne is offline
Senior Member
Posts: 465
 
Plan: Atkins/Counting Calories
Stats: 173/165/145 Female 5'1"
BF:
Progress: 29%
Location: Washington State
Default

I made this last night, I forgot the recipe, so I just made it up. I didn't use any mushrooms, I used Parm. cheese instead of romano, and I forgot the cream cheese. But it was delicious!!! DH had 2 servings. I only had 3/4 of a bag of frozen cauliflower, so I decreased the amounts of everything, and I made it into 4 servings. Yummy!!!!!!! Better than regular Mashed Potatoes!!

Wee
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  #10   ^
Old Tue, May-20-03, 18:06
Michele-67's Avatar
Michele-67 Michele-67 is offline
Registered Member
Posts: 83
 
Plan: Atkins
Stats: 301/230/160 Female 5'4"
BF:
Progress: 50%
Location: Thornhill, Ontario
Default

This is AWESOME!!!

I have tried several recipes for faux mashed potatoes but this one is the best by far. I froze the leftovers in individual servings and it reheated fine.

Thanks a million!

Michele
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  #11   ^
Old Sat, Jun-14-03, 04:15
Voo36's Avatar
Voo36 Voo36 is offline
Senior Member
Posts: 3,122
 
Plan: Low Carb Intuitive Eating
Stats: 289.0/261.2/199 Female 71 inches
BF:
Progress: 31%
Location: Hueytown, AL
Default

Hey Ya'll,

Just HAD to let you know, I hate cauliflower, but miss my 'tators desperately so tried it anyway... it... was.. .AWESOME ! lol


Thanks a lot for posting it on here.

I'm brand new at all this, so I'm just getting started "doing the Atkins" but will post any new tips I stumble across.


Peace ! and Carbe Diem !
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  #12   ^
Old Mon, Jun-16-03, 11:41
solamander solamander is offline
Senior Member
Posts: 213
 
Plan: Atkins
Stats: 141.5/119/105 Female 61 inches
BF:
Progress: 62%
Default

I made this Saturday
didn't have any mushrooms or green onions but Dear God this was absolutely delicious
Had a side serving Sunday and I can't wait for dinner tonight for my next serving
thank you thank you thank you
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  #13   ^
Old Fri, Jul-04-03, 22:53
carbon8tr's Avatar
carbon8tr carbon8tr is offline
New Member
Posts: 6
 
Plan: South beach diet/modified Atkins
Stats: 270.5/265.5/145
BF:
Progress:
Location: Los Angeles, CA
Thumbs up

I'm new to this site, have just begun the low-carb way of eating (1 week) and have had such a great time getting recipes and trying things out. I had a bbq today (15 people) and made the faux twice baked dish - it was a hit! I didn't fool anyone, I didn't try and pass them off as potatoes, I just said it was a new dish and it was GREAT! I will definately make these again!
Peggy
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  #14   ^
Old Sat, Jul-12-03, 08:23
lueezeee's Avatar
lueezeee lueezeee is offline
New Member
Posts: 14
 
Plan: Atkins
Stats: 114?/110/102
BF:don't know
Progress: 33%
Location: Warwick, Rhode Island
Default FAUX POTATOES... so yummy!

Thanks for that recipe. I made this last night and OMG this recipe is AWESOME! Thanks so much. Who knew cauliflower could taste so good!
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  #15   ^
Old Thu, Jul-17-03, 15:58
sunspine17's Avatar
sunspine17 sunspine17 is offline
Senior Member
Posts: 3,187
 
Plan: Atkins
Stats: 206/144/135 Female 5'8
BF:
Progress: 87%
Location: NW Indiana
Default

I've made this a few times and I LOVE it! My non-LCing, normally potato loving family loves it too. I don't do the bacon and mushrooms or onion. I make it like our traditional mashed potatoes used to be. Salt, pepper and chives (sometimes a little paprika). It's great twice baked and not twice baked (from the pot to the plate if you are in a hurry). The first time I ate it I felt so NAUGHTY! It really fools you into thinking it's the real thing!

If you are wondering wether or not to make it-- MAKE IT!! You won't regret it!
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