There is a filleted black cod thawing in my sink as I type, and I'm wondering if anyone has some great ideas as to how best to cook it. (I haven't had black cod to cook in at least ten years, and I always used to steam it in black bean sauce!) Any ideas would be appreciated.

Thanks,

--Ruth

PS -- For all intents and purposes, I don't have a functioning broiler.

Black cod is one of my favourite fish!

My favourite way is to marinate it in light miso, sake, and a bit of Splenda then bake it. Or, soy sauce, sake and Splenda. Do it now, so the marinade has some time to penetrate. If you can wait till tomorrow to eat it, it will be much better.

For something today, soy, sake, ginger, green onion and steam it. Marination not required.

Karen

Thanks Karen!