Marinate of feta and mixed olives with breakfast.

Still here! Been a busy weekend

Yesterday was a simple green salad

Today will be tuna salad either in lettuce or Kashi 7 grain crackers

Too few green salads with lots of roughage is causing GI problems, to be polite about it.

Only took two days without to get into trouble.

LARGE green salad with 2 goldenberries, ACV, OO and ceaser dressing... eaten VERY slowly.... with a spoon. Also few almonds, walnuts, and chunk of gouda. 4 oz salmon sauted in keeygold and co; one T tiny shrimp.

Ate a salad anyway. Romaine, 1/3 cuke, Roma tomato 1/2, leftover chicken burrito, OF Ranch Dr. So the burrito includes a soft corn tortilla.

Yesterday: avocado chicken salad for lunch.
Today: same thing, and broccoli/cauli salad with dinner.

Today:
Italian salad sandwich (mini baguette, ham, mozzarella, peppercini peppers, italian dressing, lettuce, tomato and olives).

Arielle I understand! I made a broccoli salad that used raw broccoli and it was delicious, but I had the worst pains in the upper part of my stomach.
I think I've discovered that I can't eat some veggies raw any more: broccoli, zucchini or yellow squash are fine cooked, but raw they cause the same pain.

Eating is a journey--- Will test the brocaccali idea, raw v. sauted.

salad today: mixed greens, with oo and ceaser topped with tiny shrimp in mayo.

Chia pudding for dessert!!

Dottie, thanks for the nice salad thread!

Mixed greens with red pepper, and bluecheese dressing. Topped with bacon!

Tuesday: romaine, shredded carrots, shredded red cabbage, shredded cheddar and ranch. Later on, I had some beef with a generous portion of homemade pico de gallo which almost counts as salad. I hate it when I go to a restaurant and they give you maybe 1 Tbsp of it. Gimme at least 1/4 cup or GTHO.

Yesterday: mixed greens, boiled eggs, bacon, shredded cheddar and bistro sauce (basically a spicy mayo that we have at work)

yesterday. mixwd greens with mustard greens and kale, mushrooms and red pepper and red onion. Kombucha and oo dressing.

Here's yesterday's salad about 10 minutes before I made it:



...and after, along side fish and garlic/dill cream sauce:

Lovely meal kristine!!

yesterday-- mixed greens, with added mustard and kale greens, with mushrroom and yellow pepper, dressed with kombucka and lemon oo.

Yesterday: not really a salad, but I had a few baby carrots and I sliced up this year's first cucumber from the garden, and had those with some ranch dressing.

update---salad a day, until sauted up the last of the mixed greens before they spoiled..... new box pf greens purchased for today!!!!