Sat, Feb-15-03, 11:16
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Hi Arnie!
I personally don't have any qualms about eating raw eggs and have been doing so for quite a few years. No one who has eaten say, tiramisu or this dessert has had any problems.
In the restaurant, we use use pastureized eggs for desserts and sauces.
If you are uncomfortable about it or have any health reasons not to eat raw eggs, don't do it. And if you are pregnant or have a compromised immune system, don't eat raw eggs.
Karen
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