Hi Everyone,
My name is Carol and I just wanted to introduce myself because I am new to this forum. I've read a lot of posts already and everyone has been so supportive and encouraging! I'm really glad that I've joined and I hope to make lots of new friends.
I recently quit carbs (almost cold turkey) about 2 weeks ago and started Atkins about 2 days ago (I am currently in Induction).
One thing that I think I should mention about myself is that I was diagnosed with anorexia about a year ago. I went to the doctor, got help and managed to gain weight back. When I did start eating again, however, I ate basically ONLY carbs (in fear of "fat" like most of society is!) My diet consisted basically of 'fat free' cereal, 'fat free' pretzels & saltines, any fruit, and most vegetables. I never touched meat, cheese, etc.
However, I was always very interested in LC because I've seen how it's worked so well for so many celebrities, so I decided to give it a whirl after one of my coworkers convinced me how it did wonders for him. So 2 weeks ago, I threw ALL of my cereal, pretzels and crackers out and restocked my kitchen with sandwich meats, all sorts of cheese, nuts, cream cheese and eggs. I know that according to Atkins, you are supposed to eat until you feel 'satisfied', but I find myself able to binge on nuts and sometimes even cheese! How bad is this? Is there a limit to my intake? I havent eaten nuts or fruits since I am on induction, and it's KILLING me! Help?
I also had a question about my metabolism. I know that since I had restricted myself from eating during my eating disorder, my metabolism basically got slaughtered...how difficult will it be for me to get it back in check?
I was also extremely fatigued when I started this diet about 2 weeks ago and still notice that I sometimes have difficulty concentrating and have been really sleepy. I've read that LC dieting can at first fog your brain and cause tiredness, is that true? How come?
Does anyone have any suggestions as to what I can make for meals that doesn't require too much work? I'm a college student so I don't exactly have THAT much money to spend on groceries (esp. meat!) I eat eggs (only whites) just about everyday. I love to cook, but just want to make simple things. Any help?
I would really appreciate any feedback that I can get. Once again, I'm so happy to have joined this forum..you guys seem like an awesome group and I look forward to talkin to lots of you!!