Wed, Mar-04-15, 21:05
|
Senior Member
Posts: 374
|
|
Plan: Atkins
Stats: 00/00/00
BF:
Progress:
|
|
cooking meat with plastic wrap by mistake, safe to eat?
I just baked some chicken leg quarters that were frozen, and unfortunately I see there's a layer of plastic in the bottom of the pan. Since they were glazed/frozen I didn't detect the plastic.
The plastic isn't melted, just "cooked" and softened -- but still, do I need to throw it out for safety's sake?
It's a big piece of plastic but also a lot of chicken, I hate to waste it!
***added:
Never mind, I regretfully threw it away. I saw that some small pieces of plastic adhered to the chicken skin, that can't be good.
Last edited by pazia : Wed, Mar-04-15 at 21:51.
|