Thu, Sep-21-17, 17:59
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Senior Member
Posts: 5,307
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Plan: very low carb real food
Stats: 245/125/135
BF:
Progress: 109%
Location: Vermont
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Quote:
Originally Posted by walnut
i used to have a jerky gun but i gave up on it. unitasker. LOL i don't really care about the shape of jerky. i have a dehydrator and make jerky in that. just on parchment in a sheet and then scored into strips. easy peasy. less mess to clean up, etc. i'm sure you can make it in the oven just fine--that's what i used to use to dehydrate things before i got my dehydrator. you could probably just cut the tip off of a big ziplock bag to pipe out meat tubes (like icing)
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That's exactly what I do, dehydrator, parchment paper, no jerky gun. It may not be pretty but it tastes the same and less clean up.
Jean
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