I'm a fan of cheese tortilla tacos, and I've been used to broiling them on a silpat and then turning them over...it works pretty good but not great.

Today I stumbled on this video and tried it and it works so darned well the tacos were the best tasting that I've ever made!

Here's the link:
http://www.youtube.com/watch?v=QpEAeptEglQ

And here is a picture of the tacos.

Thanks for posting, I might try... ! Oh and I read in a comment, you can use a paper plate to make the mold, so you don't have to go buy taco shells!

oh I like that idea, my kids love tacos, will have a go at making these, thanks.

Made this for lunch today, love it... a little greasy but good! Oh and I cook my meat with hatch chilies and taco bell mild sauce, taste amazing!

Made rolled tacos yesterday...

This sounds delicious! I'm definitely going to try it! Thank you for sharing!

This was epic fail for my family. They love cheese and tacos but these were greasy and too chewy, so we resorted to taco salads. So I'm still looking for tortilla alternatives.

You can make a thin sort of bread circle to use as a wrap by using one of the several variations of flax seed bread recipes

Several links in this thread
http://forum.lowcarber.org/showthread.php?t=221144

Just use a portion of the "batter/dough" and spread it thinly out into a circle shape on parchment paper or a silicon baking sheet. Most recipes would make a few "wraps".

You could probably make them like thin pancakes in a frying pan instead of using the oven or microwave if you prefer them crispy

Thanks! That's an awesome thread

This looks really fun - will try today I think...
Kat