Tue, Sep-02-03, 13:33
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Low Carb Dinner at the Fish House, September 18, 2003
The Fish House Presents....... Low-Carb eating for health and well being
- Prepared by Executive Chef Karen Barnaby -
Our continuing low-carb Dinner Series will demonstrate to you first-hand the delicious way of eating that is part of a low-carb way of life. Each dinner is paired with wine selected by Sommelier of The Year, Barbara Philip.
THURSDAY, SEPTEMBER 18, 2003
Eat Local! _____________________________________________________ Chilled Green Soup with Dungeness Crab
wasabi crème fraiche
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Local Grappa Cured Spring Salmon
shaved fennel salad
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Halibut with Warm Bean and Tomato Salad
David Wood’s truffled goat’s cheese and cauliflower puree
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Berry Shortcake
mascarpone, Happy Days yogurt and Venturi Schulze balsamic vinegar cream
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Locally Roasted Organic Coffee or Selection of Tea $60.00 per person
Includes wines paired with each course
Excludes tax and gratuity
FOR RESERVATIONS & DETAILS CALL (604) 681-7275
SEATING IS LIMITED Due to the success of our last event be sure to book early!!
Last edited by Karen : Tue, Sep-02-03 at 13:45.
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