Anybody try cooking kale with lots of bacon? Mom used to thicken it with oatmeal, but low-carbers could leave that out.

(Oops, Pazia. I just glanced up at your post and saw that you mentioned bacon. Anyway, I second your post!)

Yes, I love kale. :-)

Oh, of course. I make a lot of kale based stir fries in the summer, with just picked things from the garden. I hit the kale hard enough to have some of the chopped pieces brown a bit, then throw in the rest of the veggies, whatever they may be.

The time I made it with bacon was a BIG hit! Husband said, "If you had people who didn't think they liked kale, and you fed them this stir fry, they'd love kale...Because...BACON!"

Lately I have been buying those packs of cut up kale and deepfrying it in coconut oil - really yummy!!