Tue, Jul-28-15, 12:35
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Senior Member
Posts: 8,006
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Plan: Atkins
Stats: 189/148.6/145
BF:36%/28%/25%
Progress: 92%
Location: Twin Cities, MN
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There is logic behind the three meals and two snacks idea--if you are eating a "balanced" diet. When you are eating a higher ratio of carbs to everything else, you get hungry every two to three hours, and, if you don't eat, your metabolism slows down in response to the perceived lack of adequate food.
But when you have retrained your body to use what it evolved to use for energy--the fats and glucose stored in the fat cells--so long as you are getting adequate nutrition, it won't yell FEED ME all day long.
And, based on the many, many people who've eaten LCHF over the past century and a half, as well as indigenous people who do the same, avoiding carbs lowers significantly the need for dietary sources of many essential nutrients.
One of my favorite parts of GCBC was the years' long study of Inuit in northern Canada and Alaska. Researchers who adopted their "plants are not food for humans" diet thrived, alongside the Inuit. When they returned to their academic worlds, they were thought to be liars, because it was felt that it was impossible to avoid scurvy without eating vegetable sources of Vitamin C.
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