Mon, Jul-17-06, 16:02
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Senior Member
Posts: 156
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Plan: M/E - very low carb
Stats: 255/186/130
BF:yes/ /
Progress: 55%
Location: Weston, Florida
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KAREN: How to french-cut lamb rib chops?
Karen, I've been searching the Internet for an hour, trying to find out how to french-cut lamb rib chops. Everything says "have your butcher french-cut the rubs..." but actual instructions are impossible to find.
Is it a procedure that the average cook can do at home with a sharp knife? Is it something you can explain in a few sentences?
My lamb chops are already separated (not joined as for a crown roast) but I wanted to "fancy them up" a bit. Thanks for any help.
Shirley
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