Thu, Dec-15-11, 08:40
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NEVER GIVING UP!
Posts: 5,030
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Plan: no sugar/grains LCHF IF
Stats: 478/354/200
BF:excessive!!
Progress: 45%
Location: UK
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I think the factor in the US and UK that makes the difference is the high fructose in sugar and HFCS and even juices. Once you have the fructose related damage, then all carbs become a big problem - even healthier carbs like fruit. Fructose is in many processed foods and drinks.
If you never have much fructose in your diet, then it probably takes longer for a higher carb diet based on grains to do damage - leading to obesity and diabetes from middle age onwards.
Gary Taubes wrote an article about this a while ago, and Robert Lustig has a famous lecture about the dangers of fructose.
Lee
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