Mon, Nov-10-08, 00:06
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LCing for health!
Posts: 423
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Plan: GF whole foods
Stats: 160/140/140
BF:
Progress: 100%
Location: NC
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Luke, thank you so much for giving these a go and reporting back!  You are right about oat flour having a much more mild taste than buckwheat. I've since switched to using it pretty much exclusively!
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Originally Posted by rightnow
Thank you guys so much for the recipe and variants!
Questions:
1. So the original recipe up top makes only 2 wraps?
2. Stored in an unclosed plastic bag with paper towels between them, at room temp (say 72 degrees), about how long do these last?
3. Has anybody tried freezing one or two, then thawing and grill-warming?
I ask because I tend to avoid things that are a whole complex recipe, but if I could make a bunch at once, I'd be more likely to use them.
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Great questions! At room temp they last at most 2-3 days since they are moist. I forgot about them for a week and found them with mold growing on 'em. Not sure about how well they freeze!
The original recipe makes two because I only have one tiny cookie sheet.  |
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