Tue, Jun-26-07, 14:34
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
Originally Posted by icemanjs4
Ok here's an example day
Breakfast:
12 oz water with metamucil
Omelette (1 egg, 1 egg beater, mushrooms, green peppers, yellow squash) cooked in a bit of olive oil, with 1 oz lf mozzerella cheese
6oz V8
on the way to work:
starbucks with 2% milk.
Lunch:
This is the big random meal for the day. Often will be a stir fry with veggies and chicken or fish. Or a big salad with balsamic vinaigrette and chicken. I try to keep the stir fry sauces light - but can't always guarantee what I get at a restaurant. I eat out every day for lunch at work.
Snack:
lettuce wraps (lettuce with a little mayo, a few slices of deli meat, green pepper)
Snack2: 15 almonds
snack3: if necessary, lf mozerella cheese stick
This gets me through my whole day until I go home. around 7:30
Then before working out at the gym, I'll grab another snack, maybe some yogurt, or pea pods, or hummus so I don't die while working out.
Dinner (usually pretty late)
4oz or less of salmon or orange roughy
grilled asparagus
some other vegetable
Dessert:
ricotta cheese with vanilla extract
I drink tons of water throughougt the day.
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OK...are you ready for this? You are supposed to be in phase II!!
Where's your fruit? Wheres your starchy veggies and how about a little bit of a grain? See the phase II meal plan guide and do not pay attention to them telling you to have cereal for breakfast...but you do need to eat phase II foods and start very slowly...just add in 3/4 cup berries each day for the first week.
Your metabloism has become too adapted to your food levels and is now too efficient at burning what you eat. By adding in good carbs slowly, you will gradually rev up your metabolism. Got it?
IMO...I do not think that FFP is right for you at this point in time....but to each his own.
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