Wed, Aug-20-08, 08:45
|
Senior Member
Posts: 2,011
|
|
Plan: Protein Power
Stats: 190/169/140
BF:
Progress: 42%
Location: New York
|
|
Food allergies and stalls?
I was in a stall that lasted about 3 months, that finally seems to have broken in the past week or so. I was seeing no movement in the scale OR in how my clothes fit, until the past few days when I saw changes in both.
I reviewed my FitDay logs, and there really HAVEN'T been any changes in my total carbs, total calories, or protien/fat/carb ratios during this time period, nor in the last week when the stall finally broke.
The only obvious change is oats. I've been gluten-free for months, and then I wanted to test my body's reaction to GF oats. The stall started around Passover time, when I purchased GF oat matzah. But I attributed the stall to overall stress of Passover prep, changed eating habits for the week, and emotional eating following my cousin's death towards the end of the holiday.
Then, this summer, I found gluten-free oats and decided to use them for challah making- in the hope of avoiding having wheat crumbs all over the Shabbos table (Shabbos= Jewish Sabbath, every Friday night and Saturday, when we drink wine and eat bread as part of festive meals.) In the past 2 weeks, I began to suspect that the oats weren't agreeing with me, so I went back to baking rice challah for myself and purchasing wheat challah for the rest of the family. The stall broke about a week after I made this change.
So? Coincidence? Carb creep/innaccurate portion sizes entered into Fitday? Oats screwing up my weight loss?
|