Tue, Dec-23-14, 15:28
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 210/193/185
BF:
Progress: 68%
Location: Massachusetts
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U.S.-Cuba low-carb diplomacy
My fellow Americans,
President Obama recently announced an initiative to improve relations with Cuba. Although it is well short of full diplomatic relations, this initiative provides an incentive for the U.S. low-carb culture to reach its own improved relationship with the Cuban cuisine community. This means:
We need to come up with a great-tasting SUGAR-FREE Mojito!!!
Basically, it comes down to a sweetener choice. Practically, Splenda vs. Stevia (see sticky). Unfortunately, I can't experiment myself as I am in an alcohol-free phase. But down the road I may imbibe if safe to do so. Has anybody else here tried a sugar-free Mojito? I've had good results with a brand of stevia called Sweetleaf, and it seems like a better bet than Splenda. But I'm open to other options.
Until we can have a sugar-free Cuba, we can at least have a sugar-free Cuban drink!
Thank you, and God Bless Low Carb!!
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