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  #1   ^
Old Mon, Sep-07-09, 18:26
Gypsybyrd's Avatar
Gypsybyrd Gypsybyrd is offline
Posts: 7,035
 
Plan: Keto IMO Atkins 72 Induct
Stats: 283/229/180 Female 5'3"
BF:mini goal 250, 225
Progress: 52%
Location: St. Pete, Florida
Default Shrimp/veggies lime dipping sauce

I tweaked a recipe a friend made over the weekend. It works great as an alternative to cocktail or tartar sauce. I used mine on broccoli salad. It would be good with any meat. The ingredient quantities are very adjustable to taste and consistency.

1/2 cup mayo
8 drops of liquid Splenda
2 t liquid mustard
2 cap-fulls of lime juice.

I mixed the mayo and sweetener together first. Then mixed in the mustard. Then mixed in the lime juice. I wanted the consistency to be "pourable." Tweak the quantities until it suits your taste and needs.
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  #2   ^
Old Sat, Mar-01-14, 16:41
Gypsybyrd's Avatar
Gypsybyrd Gypsybyrd is offline
Posts: 7,035
 
Plan: Keto IMO Atkins 72 Induct
Stats: 283/229/180 Female 5'3"
BF:mini goal 250, 225
Progress: 52%
Location: St. Pete, Florida
Default

LOL I was wanting this dipping sauce recently and couldn't remember who made the recipe - which blog I found it on. What a surprise to find out that not only made it, I posted it! What a coinkydink!!
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