This is a recipe I adapted from my mom's Potato Salad.

I like to mash the cooked egg yolks into the dressing and then chop the egg whites and add them to the salad. I also like to add crumbled bacon to the salad (optional).

* Exported from MasterCook *

Mock Potato Salad

Recipe By :
Serving Size : 1
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups cauliflower -- diced
1 cup celery -- thinly sliced
1/2 cup radishes -- thinly sliced
1/4 cup parsley -- chopped
1/2 cup sour cream
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
1 teaspoon dill -- fresh
3 tablespoons chives -- chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
dash cayenne
3 eggs, hard-boiled -- chopped

Boil cauliflower until done and let cool in refridgerator.

In a large bowl, mix together sour cream, mayonnaise, lemon juice, mustard, horseradish, dill, chives, salt, pepper and cayenne.

To the dressing, add all other ingredients and mix well. Let refridgerate several hours before serving.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2232 Calories; 229g Fat (86.6% calories from fat); 37g Protein; 43g Carbohydrate; 17g Dietary Fiber; 764mg Cholesterol; 5054mg Sodium.