Sat, Mar-22-03, 19:05
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New Member
Posts: 74
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Plan: Atkins
Stats: 146/137/130
BF:
Progress: 56%
Location: New Hampshire
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Hi Bebe,
Here's my Individual Rich and Creamy Cheesecake recipe:
Makes 4 servings~~2.75 grams each.
Preheat oven to 325
8 oz Philly cream cheese (cold)
6 TBS Splenda
1/4 tsp grated lemon zest
1 egg
1/2 tsp vanilla
1 TBS sour cream
1 TBS heavy cream
Beat cream cheese in small bowl to soften/whip. Add Splenda and Lemon Zest–scrape and beat thoroughly.
Add egg, scrape and beat thoroughly.
Add Vanilla, sour cream, heavy cream scrape and beat thoroughly.
Pour into 4 buttered ramekins or custard cups.,
Place ramekins into a Bain Marie (use very hot water).
Bake for 30 minutes. Shut off the oven, open oven door partway. Leave the ramekins in the oven for 20 minutes. Remove from oven, remove from the bain-marie, let cool to room temp then refrigerate.
For Fluffy cheesecakes, separate the egg, beat white to soft peaks. Prepare as directed above using only the egg yolk, once all other ingredients are incorporated, fold in egg white. Reduce baking time by 5 -10 minutes.
Enjoy!
Rosemary
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