Basically what I did here was convert A revolution roll into a yummy sweet treat!

4 eggs seperated (WHITES FROM THE YOLKS IN 2 SEPERATE BOWLS)
2-3 heaping tbs pure pumpkin
1/4 tsp cream of tartar
1 tbs pUmpkin pie spice
12 drops of sweetzfree or equiv sweetner of choice to about 1/4 to 1/2 cup.

Take your egg whites and cream of tartar and mix on high speed with an electric mixer until they are peakable about 4-5 minutes.

Mix all of your other ingredients together with your yolks and gently fold them into your egg whites.

Spray a muffin top pan or use a cookie sheet and make six mounds, bake this on 300 at 30 mins.

Maple Cream cheese frosting:
4 oz of cream cheeze
12 drops of sweetzfree
1 tsp maple extract (any flavor of your choice is ok really)
3-4 tsp of heavy cream
Whip this up and spread ontop of a cooled pumpkin roll and enjoy.