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  #106   ^
Old Tue, Oct-11-05, 17:49
LadyBelle's Avatar
LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
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wow I really want the orange cranberry one now. fits great with the season.

I'll have to find an LC recipie for orange cranberry bread as well. I still have a bag of whole cranberries in freezer from last season.
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  #107   ^
Old Wed, Oct-12-05, 08:07
sunspine17's Avatar
sunspine17 sunspine17 is offline
Senior Member
Posts: 3,187
 
Plan: Atkins
Stats: 206/144/135 Female 5'8
BF:
Progress: 87%
Location: NW Indiana
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Ladybelle-- Try this recipe from http://www.lowcarbluxury.com/ and add the cranberries to it. I've added blueberries and cooked it as a loaf and also as muffins and they turned out GREAT. My next attempt was going to use either plain cranberries or the cranberry orange mixture as muffins and bake with a dollop of cream cheese on the top. Based on how the blueberry pound cake turned out I bet this would work beautifully.

Almond Flour Pound cake
1 Cup of butter softened to room temp (2 sticks)
1 Cup of Splenda granular (or 24 packets)
5 eggs at room temperature
2 Cups of Almond Flour
1 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1 teaspoon of lemon extract
1 teaspoon of Vanilla extract
Cooking Instructions:
Cream butter and Splenda well. Add eggs, one at a time, beating well after each. Mix almond flour with baking powder and baking soda and add egg to mixture a little at a time while beating. Add lemon and vanilla extract. Pour into greased loaf pan and bake at 350°F for 55-60 minutes or until a skewer in the middle comes out clean. If you are using two 9' cake pans for a layer cake bake for only 30-35 mins.
Let cool for about 10 minutes before removing from pan.
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  #108   ^
Old Thu, Oct-13-05, 09:03
BlitzedAng BlitzedAng is offline
{{{Kickin Ash}}}
Posts: 9,233
 
Plan: Atkins 1972
Stats: 223/190/160 Female 5ft8
BF:OUT OF CONTROL
Progress: 52%
Location: Fort Lauderdale, Florida
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I tried that pumpkin one and it just tasted like pumkin flavored cream cheese ..

Angel
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  #109   ^
Old Sat, Oct-22-05, 08:47
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jimsbride jimsbride is offline
Senior Member
Posts: 1,903
 
Plan: Somersize
Stats: 291.5/259/135 Female 66 inches
BF:off the scale
Progress: 21%
Location: Western Maryland
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Quote:
do you stick the springform pan IN a pan of water, or do you put a pan of water next to the springform pan?
What is a springform pan and what could be an alternate?

Is parchment paper like wax paper?

Thanks,
Jimsbride
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  #110   ^
Old Sat, Oct-22-05, 08:50
4beans4me's Avatar
4beans4me 4beans4me is offline
Anyone?? Bueller?
Posts: 16,240
 
Plan: Atkins
Stats: 140/135/125 Female 5'5
BF:
Progress: 33%
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Here is a springform pan. The outer ring unlocks for removal.

I personally never bother with parchment paper, and yes, it is similar to wax paper.
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  #111   ^
Old Sat, Oct-22-05, 09:06
jimsbride's Avatar
jimsbride jimsbride is offline
Senior Member
Posts: 1,903
 
Plan: Somersize
Stats: 291.5/259/135 Female 66 inches
BF:off the scale
Progress: 21%
Location: Western Maryland
Default

Thanks for the picture. Well, is there something else I can use in place of it? AND can I use wax paper instead of parchment paper with this and other recipes?

Thanks for the help.
Jimsbride
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  #112   ^
Old Sat, Oct-22-05, 21:28
LadyBelle's Avatar
LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
Default

You could probably use a pie tin to make the cheesecake in, it is just harder to cut and serve. Get a disposible one use
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  #113   ^
Old Fri, Nov-04-05, 10:43
jjb2000 jjb2000 is offline
Senior Member
Posts: 408
 
Plan: atkins
Stats: 243/238/190 Male 5'11"
BF:
Progress: 9%
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This sounds awesome. Am I figuring it right--the basic recipe (with splenda) but no crust would be 3 carbs per serving?
What is fitday?
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  #114   ^
Old Fri, Nov-04-05, 12:56
TilaBC TilaBC is offline
Senior Member
Posts: 410
 
Plan: general lc
Stats: 262/196.2/175 Female 5 foot 11 inches
BF:
Progress: 76%
Location: Vancouver, BC
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I made this last night but upped all the ingredients by 1/3 and it turned out great. Very rich, but very good !
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  #115   ^
Old Fri, Nov-04-05, 17:57
MollyW8 MollyW8 is offline
Senior Member
Posts: 237
 
Plan: Nothing Specific Now
Stats: 194.5/191/165 Female 5ft 6in
BF:33.8%/31.1%/25%
Progress: 12%
Location: Utah
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jjb2000- go to www.fitday.com
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  #116   ^
Old Sat, Nov-05-05, 13:16
gonwtwindo's Avatar
gonwtwindo gonwtwindo is offline
Senior Member
Posts: 6,671
 
Plan: General Low Carb
Stats: 164/162.6/151 Female 5'3"
BF:Sure is
Progress: 11%
Location: SoCal
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Is that 1/2 cup of free-pouring splenda?

Anybody know what the equivalent sweetening that would be using the packets? (How many packets?)
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  #117   ^
Old Sat, Nov-05-05, 15:47
BawdyWench's Avatar
BawdyWench BawdyWench is offline
Posts: 8,791
 
Plan: Carnivore
Stats: 212/179/160 Female 5'6"
BF:
Progress: 63%
Location: Rural Maine
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1/2 cup = 12 packets
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  #118   ^
Old Sat, Nov-05-05, 16:07
gonwtwindo's Avatar
gonwtwindo gonwtwindo is offline
Senior Member
Posts: 6,671
 
Plan: General Low Carb
Stats: 164/162.6/151 Female 5'3"
BF:Sure is
Progress: 11%
Location: SoCal
Default

Thank you!

*goes shopping for ingedients*
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  #119   ^
Old Sat, Nov-05-05, 16:55
BawdyWench's Avatar
BawdyWench BawdyWench is offline
Posts: 8,791
 
Plan: Carnivore
Stats: 212/179/160 Female 5'6"
BF:
Progress: 63%
Location: Rural Maine
Default

Can you pick me up some cream cheese while you're out? I was going to make a cheesecake and found I didn't have enough!

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  #120   ^
Old Sat, Nov-05-05, 18:14
jimsbride's Avatar
jimsbride jimsbride is offline
Senior Member
Posts: 1,903
 
Plan: Somersize
Stats: 291.5/259/135 Female 66 inches
BF:off the scale
Progress: 21%
Location: Western Maryland
Default

Does anyone know a good place where we can find the equivalent of different sweetners at?


Thanks,
Jimsbride
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