Probably people here know about this already, but I am going to put my specific recipe out there in case there are some who don't know about the greatest LC dessert ever .

1 ripe avocado
Unsweetened cocoa powder to taste
2 tsp of vanilla extract
and then to sweeten it, I use DaVinci's SF vanilla syrup - the kind they make for coffee.

Sometimes I add some heavy cream, sometimes not.

After peeling the avocado, smash it ( the pulp ) all up really well, and put in the fridge for a couple of hours.

When done eating, send me messages about how I just gave you the best LC dessert ever, LOL. Or just send a check.

I love love love avacados......off subject....I used to work with a filipino gal, and she would ALWAYS put sugar on her avacado after she finished lunch....like a desert. She said the best "native" desert is avacado ice and sugar as a shake or smoothie. Weird right? Well she said its weird for her to see me/Americans enjoying it as much as she but with a meal rather than a desert. I donno you just got me thinking and had to share.....I think I will try it when I get my Da Vinci syrups and let you know

I am on an avocado kick right now and never once thought of it as a dessert. Can't wait to try this...probably tonight!

What a timely post! Avocados are on sale this week.

too bad you cant freeze the little suckers!!!

I haven't frozen them, but a friend does. I think she scrapes out the fruit and freezes it. I'll check with her & make sure that's what she does.

You almost can't even tell it isn't chocolate pudding. I once made a huge batch for a party at my house, and didn't tell anybody that it was avocado. I don't know if anybody guessed it wasn't really pudding, but for sure, all of it was eaten.

PLEASE FIND OUT!!!!! I would try myself but don't want to waste a great avacado on an experiment,

Thanks for the receipe, i will have to try it out!

So with this recipe, you actually can't detect the avocado at all?

It depends on how much cocoa you use, but I don't really taste avocado. I happen to like - but not love - avocado, and this is just an awesome dessert.

Avocado by itself is OK, but not great. I like the smooth texture, but not the taste so much. This looks like a fun dessert to fool around with. I don't have any of the vanilla syrup, but I do have the DaVinci Kahlua. I think that might be a good flavor addition.

If anybody actually makes this, tell me what you think.... good or bad.

I made this in the vitamix this morning. Unreal...so yummy! Thanks for the recipe.

I may have to try this if I buy more avocados. I've made avocado cheesecake before and that was pretty delicious.