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Just wanted to say congratulations to Karen with regard to the sale of 'The Low Carb Gourmet' in the UK.
I was in my local supermarket, Waitrose, this evening, and I happened to notice a paperback version of the book on the shelves. What a surprise! How fantastic to see it on sale over here! Up until now, it has only been available from Amazon, so it's really wonderful to see that it's become a mainstream item here - I shall certainly be recommending it to everyone.
I just got your book (Low-Carb Gourmet) & I LOVE it!
The first thing I do when I get a new cookbook is go through it and bookmark all the recipes I would like to try - there are so many bookmarks in your book that it won't close properly! I'm having a hard time deciding what to try first.
I'm curious -you mention that you frequent a store that has a "great selection of very fresh nuts and seeds" - which store would that be?
It's so easy to just keep going to Safeway, but I'm going to start stopping off at Caper's now. I've also been meaning to check out The Gourmet Warehouse ever since I read about it in The Georgia Straight - I think I'm a little afraid though - it looks like the kind of place where you could completely lose control and spend a fortune.
Lynn
PS: I've decided to make "Simple Chicken And Coconut Milk Curry" first.
COOL!!!! Excellent news I will be going to the supermarket and taking a look asap!!
Thanks Karen, I am really looking forward to reading your book and cooking some of your recipies!!
xx
February, March, April, and probably most of the rest of the year. [img]images/smilies/lol.gif[/img]
Beauty! We'll work on sometime in February, then. We're hoping we can catch you IN at the FishHouse on some weekend (what with ferries and all) or, failing that, possibly a Monday....