Hi everyone. I don't post much, but I read the forums often and find them a wealth of information and support. Thank you.
I wanted to share some of my latest results and concerns. Its about cholesterol. As the subject line states, I'm one of the lucky individuals whose cholesterol goes up on LC.
When I started this WOE in April of 2014 these were my numbers:
Trig : 299
Total Chol :184
HDL :27
LDL :107
Over the course of the last year and a half the numbers have gradually changed to this:
Trig :101
Total Chol :300
HDL :38
LDL :242
While I am happy that the HDLs and Trigs have improved, I feel like they should be better at this point. Of course, I'm curious to hear what the MD says when I go see her for my physical in a couple weeks. The nutritionist seems to be happy with it and not too concerned, but I guess I am questioning because of all I hear about the dangers of cholesterol.
Now don't get the impression that I haven't done my homework
I've read Taubes, Bowden, Phinney and Volek, etc. Have all the books on my desk and I refer to them often. I KNOW in my brain what I believe to be true. Its just when a 300 cholesterol number comes back that it puts you to the test. And there are a LOT of people who think the other way, including many doctors.
I started this WOE to prevent diabetes. My brothers have both developed type 2, and I did not want to join them. I am not diabetic, but have insulin resistance. My nutritionist says I am now utilizing 54 percent of the insulin I produce, up from 38 percent last check (Dec). I don't know what it was before that...probably worse. And with the lowering of my trigs, I think I've made some progress in that department. Not to mention the 50 pounds or so I am no longer carrying around
I guess I'm wondering if I am trading one problem for another?
I've been in ketosis continually since I started eating this way, as far as I can tell. I've never gone off the wagon. I've been keeping my net carb counts at or below 20g 95 percent of the time. When I go over that, its only by a few, and usually for something "on the menu", like almonds, etc.
Sorry for the long post. I guess I'm just a little down about it, and wondering what all you good folks here might advise.