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Plan: General Low Carb
Super Quick Skillet Pizza
Toppings of Choice
10 inch non-stick skillet
Set pan over medium high heat. Add a layer of Mozzarella cheese to the bottom of the pan. When the cheese starts bubbling, add toppings (don’t overload it or you’ll have a tough time later).
Start watching the edges of the cheese. Once the edges start to brown, use a spatula to loosen them; when browned all the way around, you can carefully slide the spatula under the “pizza” and slide it off onto a plate.
Let the pizza cool just a bit so the cheese will firm up. Then you can use a pizza cutter to slice it up. Now you can pick it up with your hands and eat it just like a regular pizza.
Plan: Atkins 1972
BF:Yup. I know.
Location: SE Missouri
I make this all the time! LOVE LOVE LOVE IT!
I do add a sprinkle of Italian seasoning and garlic powder on the cheese as soon as it's put in the pan. This gives it a bit more flavor - especially when making a veggie pizza and it doesn't have the pepperoni for flavor.
I make this all the time. However I add a table spoon of pizza sauce. I have a pizza sauce I found that is 1g carb and less than 1g of sugar. However you have to put it on when you are done or it will be soggy and wet.