Sat, Feb-14-04, 09:52
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Yes, you cook the radishes until they are just tender. A better radish to use may be daikon radish. It's white so your salad won't be pink-ish in colour.
What are Daikon Radishes?
They're used in all kinds of different ways. Roasted, in soups, diced and fried...
As ashley and FrecklFluf suggested, cauliflower makes a really good salad too. Remember that these vegetables won't taste or have a texture like potatoes. They just go well with the seasonings used with potatoes.
Karen
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