Mon, Jul-28-14, 10:39
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Senior Member
Posts: 2,545
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Plan: whole foods
Stats: 240/180/140
BF:too f'ing much
Progress: 60%
Location: Pittsburgh, PA
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Quote:
Originally Posted by Kristine
I'm sticking with storebought because I don't even like mayo that much, and homemade is terrible to me, not to mention wasteful. Even a small batch just made with one egg yolk, I'd never use even half the recipe before I wouldn't trust its safety.
I did like the bacon mayo (google 'bacon mayo paleo'), but again, it makes too much. As much as I love bacon, I don't love bacon mayo put on everything!
I tried making mayo out of non-hydrogenated lard. Not impressive, though someone who's more seasoned at mayo-making might get better results.
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I don't think mayo really works with any oil that's not normally liquid at room temperature unless you're making small amounts. I make my own with walnut oil and keep it in my fridge for weeks, never had an issue.
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