Tue, Mar-17-09, 01:13
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Senior Member
Posts: 1,132
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Plan: Atkins
Stats: 271/269/154
BF:43.7/..../24.9
Progress: 2%
Location: Arizona
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I make something similar. It's like a pulled pork with green chile. I start with a pork shoulder roast in the slow cooker overnight, then take off a lot of fat, shred, and add cans of green chile, green chile salsa with tomatillos and onions to taste. Cook that a while, then it's wonderful on LC tortillas or plain. Sometimes with monterey jack cheese all over it. Usually I end up eating most of it for lunches for a solid week (I do well with a routine).
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