is it only the power form of splenda that makes you stall because of the fillers or does the liquid act the same?

I think some people stall with just about any artificial sweetener.
Others are okay with everything. YMMV. You just have to try it and find out.

I ordered some SettwFree today. I'm anxious to try it.

http://www.sweetzfree.com/orderpaypal1.html

She accepts orders on the

I think Sweetzfree is wonderful stuff! I recommend that you keep it in your fridge, though. (Seems I read that on the Sweetzfree web site.)

I got my SweetzFree liquid sucralose in the mail today - I've only had one chance to use it so far...

...but it tastes great in my giant iced coffee w/hc! Two drops go a long way, baby!

You can also use the Splenda Quick Packs-it is concentrated and I don't count the carb like in a regular packet.

Does anyone know about the Da Vinci SF "Simple Syrup" flavour (made with Splenda) -- or perhaps I should say "un"flavour, since it's plain? I thought this would be the equivalent of liquid splenda, but it's certainly not super concentrated like the Sweetzfree seems to be.. any knowledge? Particularly interested in what ratios to use in using it to replace other sweeteners in recipes.

http://www.davincigourmet.com/produ.../?productID=213

Thanks,
Nicki