Tue, Dec-10-02, 12:46
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New Member
Posts: 20
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Plan: Atkins
Stats: 191/177/141
BF:dk/36%/25%
Progress: 28%
Location: Seattle area, Washington
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Mock Danish Recipe
I made the Mock Danish for breakfast this AM, and it's really great. But one question. The recipe calls for 1 Tablespoon of Splenda. I use the Splenda that comes in the little packets. I used two of these, which made a VERY sweet mock danish, and that still wasn't a full TB. Does the recipe actually mean what I've heard referred to as "granular" Splenda?
Also, I'm assuming Lemon concentrate is the stuff in bottles, not Lemon Extract, right?
Anyway, it was delish, although next time I'll just use one packet of Splenda, I think!
Last night, I made Brussels Sprouts with Cream Cheese and Nutmeg and Chicken with Bacon, Cream and Thyme, both from Karen's Recipes. WOW! Now this is a WOL!
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