Michelle had posted this in Sue's journal, so I just snuck (is that a word?) in there and........voila!
LOW-CARB CHOCOLATE FUDGE
Here's a chocolate fudge recipe from our message boards that any low-carb
dieter can enjoy!
Serving: 4
Prep Time: 15 minutes minutes
Cook Time: 45 minutes
Total Time: 65 minutes
2 tbsp. butter
1/2 cup heavy cream
4 ounces cream cheese
2 tablespoons unsweetened cocoa powder
1/2 tsp. vanilla
3 tbsp. Splenda
1. In a small saucepan, over low heat, melt butter.
2. Add heavy cream and cream cheese, and whisk until smooth.
3. Add Splenda and adjust for taste.
4. Heat until bubbling, stirring constantly.
5. Reduce heat and stir in cocoa and vanilla. Blend well.
6. Pour into a small buttered dish. Place in the refrigerator to set for
three to four hours.
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Donna - Care to send some of that snow my way? Seriously - it's gotta WARM UP to snow, ya know! I'm tired of the single digits around here of late! Besides, I haven't had a chance yet to check out the 4-WD on my Jeep yet!
Dawn - By "hanging my heavy bag", am I assuming right that this would be a hanging boxing/kickboxing type bag? If it is, how cool!!! I've always wanted one.......maybe someday.....if we EVER get that storage room in our basement cleared and remodeled for a workout area!
*sigh* And, yes - the walking DOES count (as long as you walked for at LEAST 10 minutes -
)
Oh, and I'll see what I can find as far as LC spritz cookies go......hey, if they can come up with a LC recipe for cut-out cookies, there's just GOT to be one somewhere for spritz cookies!