Sun, Jan-10-10, 01:33
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Senior Member
Posts: 560
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Plan: Vegetarian LC
Stats: 148/137/132
BF:
Progress: 69%
Location: Brit in South of France
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Quote:
Originally Posted by glendarc
Oh yeah! I'm already doing all that, apple cider vinegar (for the flavour) plus a half packet of splenda, with a tad of regular french mustard (besides the dry mustard I always use for mayo) and a wee tad of paprika (cause MW has those tiny red flecks that MIGHT be paprika) plus garlic powder, plus ..., plus ....
If I ever come up with something that satisfies me I will post the recipe - until then, I'm open to suggestions!
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Have you tried the method where you use the whole egg ? It does really come out lighter. Nothing tastes better than a homemade sauce.
Last edited by Shyvas : Sun, Jan-10-10 at 02:51.
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