Thu, Sep-04-08, 17:13
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Hello
Posts: 4,836
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Plan: Modified Ketogenic
Stats: 182/180/145
BF:
Progress: 5%
Location: Texas
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Artichoke Stuffed Mushrooms
My sister and I made these for a bbq and everyone loved them.
Artichoke Stuffed Mushrooms
3 oz cream cheese
1/4 c mayonnaise
1 jar (6.5 oz) marinated artichoke hearts, drained and finely chopped
1/4 c grated parmesan
2 T finely chopped green onion
20-25 large fresh mushrooms, stems removed
In mixing bowl, beat cream cheese and mayo till smooth
Beat in the artichokes, parm and green onion
Spray tops of mushrooms with nonstick spray
Spoon mixture into mushroom caps
Sprinkle with a fine coating of parm
Bake at 350 till mushrooms are tender and tops are golden brown (I forget how long we did them for. The original recipe called for grilling them, covered, over indirect heat for 8-10 minutes)
These were sooooo good, I could not stop eating them
btw, this recipe came from an old Quick Cooking magazine...
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