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  #1   ^
Old Mon, Mar-31-03, 14:29
want2loose want2loose is offline
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Posts: 31
 
Plan: atkins/induction
Stats: 205/197/160
BF:
Progress: 18%
Location: Portland Oregon
Question rotisserie chicken

Hi.. New to the group. Had a startling discovery yesterday afternoon. Needed lunch NOW.. went to albertsons and purchased a fresh rotisserie chicken hot off the spit.. what I did after eating my lunch was noticed the ingredients that they shoot into those birds before cooking.. flavoring, sugar etc.. is this okay? And if not what about the basting ingredients they must be using?
Thanks
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  #2   ^
Old Mon, Mar-31-03, 15:36
compucrawf compucrawf is offline
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Posts: 2
 
Plan: Atkins
Stats: 308/292/230
BF:
Progress: 21%
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I'm not that sure about the Albertson's chickens, but I get some from Super Wal-Mart. In fact, I had one for lunch this afternoon. The label read that it had 0 carbs and 0 sugars. However, in the ingredient list, it showed the lemon pepper covering had sugar as one of the ingredients. In all honesty, I think you are okay sugar wise and carb wise by eating your chicken as well, just don't get the one which is roasted with a BBQ sauce.
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