Sat, Aug-21-10, 17:07
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Senior Member
Posts: 7,280
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Plan: Atkins
Stats: 237.0/209.0/160
BF:
Progress: 36%
Location: Northern CA
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Quote:
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Originally Posted by Buttoni
I made this yesterday as we have a visitor for dinner tonight. Man, is this cake ever good! As was stated earlier in the thread, it didn't rise up enough to slice and ice into two layers, so I just iced as a single layer cake. Going to make two next time and ice between the layers for visual impact. Mmmm. Thanks for posting this recipe. And BTW, the frosting is to die for! Hubby liked both the cake and frosting, too!!!!!!!! BTW I used drained cannellini beans in mine as that's all I had in the house.
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HMMM, I have cannellini beans in my pantry also, I might have to make this again, made it last weekend and had last piece yesterday with black beans. I thought it was a little salty tasting, might have been the beans. I also am going to use the frosting recipe the next time as I used a cream cheese frosting last time.
We can have our cake and eat it to......Love this WOE.  |
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