That looks very good Elle. Thanks for sharing.

I have cast iron skillets. One is a 6 inch and one is 9 inch. Do you think it would make much difference which one I use?

I used the larger skillet and it looked good when it came out of the oven but the egg ended up sticking to the pan. Plus it's a little too eggy for my taste.

I just ended up eating the pepperoni,sauce and cheese and it was still good.

I usually use layered pepperonis for my "crust" but this sounds heavenly! Will have to try it!

Interesting. I can't even taste the egg, it's so thin.

Wow that pizza sure looks great. I have the ingredients on my shopping list for tomorrow. So that is one serving for the whole pizza????
Karen.

Yep, one serving. It's actually not that big. You can "bulk it up" with protein toppings.

Elle, I tried this recipe twice over the last few days and want to say thank you! I have never liked any of the LC pizza crusts I've tried, but yours is perfect -- and so fast!

My family is grateful, too. They love my homemade pizza and now I'm a lot more likely to make it for them because I don't have to eat something else and pretend I don't care I'm not eating pizza.

God that looks good!

elleh -

THANKS for this recipe!
I had it yesterday morning for breakfast (!) and it was wonderful.

I would have taken a pic but I ate it before the camera clicked!

Thank you so much for sharing this....just got done making it
for a quick lunch & it is perfect! Just what I needed.

Oh yummy! Looks great!!!!!

Wow, I am excited to come back here and see so many people enjoying this!

Any way to avoid egg taste sounds good to me ^o^

Will definitely give this one a go tomorrow, probably with some diced cooked chicken on top instead of pepperoni~

I made this for dinner tonight. Lord, it is SO good. I don't even notice the egg. I'm telling ya, it's a thin layer underneath, not thick at all. I really don't know why I don't make this more often. Every time I make it, I tell myself, "I've got to make this more often!"

Do you lay the pepperonis down and then pour the egg on? That sounds like a possible crispy crust.