Fri, Nov-10-17, 14:54
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Senior Member
Posts: 1,056
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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Quote:
Originally Posted by Merpig
Though not, as far as I know, the genetic modification, I thought that they’ve been trying to breed pigs to be less fatty for many years here. I e always thought that was why any pork I’ve eaten in the last maybe 20 years or so has been dry and tasteless no matter how I cook it - quite unlike the juicy pork chops I recall from my childhood, that had a nice yummy coating of fat surrounding each chop.
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You're right Merpig, I remember pork like that too. My mother would cut into the fat on the chops (on steak too) so that the meat would lie flat, and cook properly without curling up.
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