Wed, Aug-13-03, 20:18
|
|
Forum Moderator
Posts: 23,882
|
|
Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
|
|
Quote:
Originally Posted by hysteria
Rosebud - what do you mean by "dryish" for the tomato/green onion? Is the green onion necessary for the taste of the dish? or could I substitue some onion or garlic powder? this receipe sounds wonderful & I just bought a nice head of cauliflower. I am going to try this tomorrow!
|
Hi Beth,
By "dryish" I just mean to simmer the tomato until as much liquid as possible has evaporated. Otherwise the whole thing gets way too "wet" - sloppy even.
You can easily use onion (or garlic, or both) powder, or you could omit it completely if you like. It's just a matter of taste as to whether or not you want to include some onion flavour. Not really essential to the taste of the dish. I tend to use ordinary onion, just not too much of it. It has more carbs than green onion, but is still on the Atkins list of allowed Induction vegies, so it just depends on how many carbs you wish to "spend."
Cheers.
Roz
|