I dunno if anybody's done this before but lemme just say...it tastes a WHOLE lot like cinnamon toast crunch!! Break a bunch of regular pork rinds in a bowl into bite size pieces. Sprinkle with quite a bit of cinnamon and Splenda, pour some Soy Slender or whatever kinda of *milk* you prefer...and TADA! I was just eating some melted butter over pork rinds with cinnamon and Splenda and the idea just came to me! Whoohoo! New breakfast idea! Oh and I just got some Cocoa KetoCrisp...pretty good with some cream and chocolate Soy Slender. Did you guys know GNC carries alot of low carb stuff?! Or maybe its just my GNC...Later!!

eeeewwwww pork rinds for breakfast! That just doesn't settle with me

Honest it tastes like cinnamon toast crunch! And it crackles like Rice Crispies! You break it into lil cinnamon toast crunch size bites. Load tons of Splenda and cinnamon...mmm yum. Give it a shot? Hey what does Cheat Free for 3 Days mean? Like what do you guys consider a *cheat*?

I cant wait to try this....Food is Food and I miss Cinnamon Toast Crunch! Its amazing how many uses there are for Pork Rinds!
Thanks for the great idea!!!

Grams sweet cinnamon and butter pork rinds are SO like Cinnamon Toast Crunch it's quite freaky!

I have hidden the bags from myself now as they're TOO addictive.

Careful with loading up on the Splenda, don't forget to count the carbs....

Do they make no salt pork rinds? I read this thinking how salty this would be.

I was wondering about the salt thing myself...... I'm really TRYING to be adventurous and use my imagination to turn pork rinds into edible things.....(squeezing eyes shut and REALLY wishing)

I've never really cared for pork rinds - but this might be worth a try - and yes, as rishamoon said, you have to count those carbs in that splenda. I know sweet & low has one carb per packet. That adds up.

Pork Rinds! They are good for everything it seems! I've tried them in tuna patties, meatloaf, breading on all meats, still going to try with melted cheese like hot nachoes, and NOW, cinnamon toast crunch. I'll be darn. LOL Somebody will be definetly starting a carb free fast food chain for sure now!

<gag> WHAT am I doing wrong?? I drizzled them with butter, sprinkled the sweetener and cinnamon... tried them that way, toasted some for a bit..tried them THAT way...still a salty, porky taste. Maybe I wasn't wishing hard enough?

I must admit the thought of pouring soymilk over pork rinds really gave me the shudders at first but I tried it anyway. This is great! Next time I'll have to remember to break them into pieces....think I just shredded the roof of my mouth.

Well they were enjoyable this weekend. Got some syrup to try with them this weekend. My little weekend treat.

Can pork rhines be eaten during induction?

Yes.