Found this receipe on the Internet & thought I would share it with you all. Have just finished making it & really enjoyed. I added some Moroccan Spice seasoning. There must be a whole lot more, but I'm a *limited imagination* cook. If anyone has any suggestions, would love to hear them...

1 cup grated zucchini
1 tbs grated onion
2 eggs, beaten
Salt & Pepper

Chuck everything in together, mix and drop heaped tablespoons of mixture in hot oil. Cook till done

Too easy! I just threw the lot in and basically made an omlette. DH suggested some cheese would go nicely with it.

Worked out the count & is:

Cals - 161
Fat - 10
Sat. fat - 3
Poly - 1
Mono - 4
Carbs - 4
Protein - 13
Fiber - 1

Cheers...Pam

That sounds great I am going to try it.

sounds like it would be nice, have to give it a try.
ps hi fellow aussies!

This is AWESOME. I was looking for something new for breakfast this morning and found your post. I had all the ingredients so I tried it. Quick and easy. Thank you so much for posting it.

Wow! I just fixed myself a pan of this for dinner, and it's so good! I never knew zucchini and eggs were such a good combination.

I'm going to try this recipe as a replacement for potato pancakes.

I can imagine forming the mixture into silver dollar sized pancakes (make that Toonie sized for those under 40 or 50 years of age

Can you imaging serving them with sour cream? Hmmm....

I've never added onions, but I make the zuccini hashbrowns often. Well ok I did make it often, been lazy anymore.

What I would do is grate the zuccini in the food processor. Then I would roll it up in paper towls and a bath towl to press out as much moisture as possible. Then I'd just toss a good amount in the fry pan and fry it up. More like loose hashbrowns then a hashbrown patty.