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I see that a lot of recipes in the nutrition section, such as the bacon cheeseburger casserole, call for heavy cream. At my grocery store they only have whipping cream, and heavy whipping cream. Is heavy whipping cream the same thing as heavy cream?
The only heavy cream I have found as well is the whipping cream (35%). It is great and tastes fantastic in scrambled eggs or tea. I will never want milk again...