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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low Carb Health & Technical Forums > Tips and Stalls
can anyone answer this question?

My P.L.A.N.

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#1 ^

Old

Thu, Jul-03-03, 16:01

saara is offline

New Member

Posts: 18

Plan: atkins
Stats: 150/141/135
BF:???
Progress: 60%

Location: texas

Question

can anyone answer this question?

Hi yall! Can anyone answer this question?: How long do you usually have to be consuming a particular food before it causes a stall? I realize that it depends on the amount and frequency of the food eaten, but what is the typical time frame for a stall to develop for most of you (who have experienced stalls because of a specific food)? I'd appreciate any insights you may have to offer. THANKS A LOT!

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#2 ^

Old

Fri, Jul-04-03, 06:19

m0rgan is offline

Registered Member

Posts: 61

Plan: ckd
Stats: 231/195/185
BF:
Progress: 48%

Location: melbourne australia

Default

personally i think never
my stalls upon reflection are caused by
a) eating too much( lc not controlling hunger)
b) not eating enough ( metabolism crash )

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#3 ^

Old

Sun, Jul-06-03, 07:34

bostongirl bostongirl is offline

bostongirl is offline

Senior Member

Posts: 195

Plan: atkins, modified
Stats: 220/170/150 Female 5'5

Female 5'5

BF:40%/32%/20%
Progress: 71%

Location: Boston, MA

Default

I realized I wasn't drinking enough water - started drinking about 100 oz a day and I'm consistantly losing weight and inches.

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#4 ^

Old

Sun, Jul-06-03, 07:36

RickinTN is offline

Senior Member

Posts: 1,504

Plan: Modified VLCD
Stats: 456/431.2/185 Male 70"

Male 70"

BF:49%/??/11%
Progress: 9%

Location: Bristol, TN USA

Default

I haven't had a stall YET. But, both of the answers above is what I have always heard since I have been on here

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