Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low-Carb Products
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Mon, May-15-17, 15:40
HTGUY HTGUY is offline
Registered Member
Posts: 27
 
Plan: Atkins
Stats: 330/320/280 Male 6'1"
BF:
Progress:
Default BBQ sauce

I found this BBQ sauce G-Hughes on Amazon and ordered it. I figured summer is coming and there are going to be days when I want to BBQ and thought this would come in handy. Anybody try it yet? Was curious how it taste. I ordered a 3 pack of 3 different flavors. Will be a nice treat on the weekend.

https://www.walmart.com/ip/G-Hughes...-18-oz/40740655
Reply With Quote
Sponsored Links
  #2   ^
Old Tue, May-16-17, 06:55
JEY100's Avatar
JEY100 JEY100 is offline
To Good Health!
Posts: 9,972
 
Plan: IF Fung/LC Westman/Primal
Stats: 222/171/169 Female 5' 9"
BF:45%/25.3%/24%
Progress: 96%
Location: NC
Default

That brand is popular with our local NC support group. Has ketchup too, I have tried neither myself, but I hear good things. Some recipes using both:
https://www.ghughessugarfree.com/recipes/
Reply With Quote
  #3   ^
Old Thu, Jun-15-17, 09:38
YNot YNot is offline
Registered Member
Posts: 48
 
Plan: Atkins
Stats: 308/285.1/199 Female 66 inches
BF:
Progress: 21%
Location: Central Alberta
Default

I make my own, based on the high sugar one I grew up with and have loved for years. It isn't thick, but it works for barbecuing and I've been using it as a dip or topping since I was a child. 1 cup Heinz "no sugar added" ketchup, 1/3 cup oil, 1/3 cup vinegar, 2 tsp onion powder, 1 tsp garlic powder, 2 scant tsp pepper, 1/2 tsp salt, and liquid sweetener to taste (the original recipe is 1/3 cup sugar) and shake it all up. If I have calculated correctly it is only 3.2 grams per 1/3 CUP! :-)
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 21:22.


Copyright © 2000-2018 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.