Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sat, Apr-27-02, 17:51
tamarian's Avatar
tamarian tamarian is offline
Forum Founder
Posts: 19,501
 
Plan: Atkins/PP/BFL
Stats: 400/223/200 Male 5 ft 11
BF:37%/17%/12%
Progress: 89%
Location: Ottawa, ON
Default Lime Angel Custard

Auto generated link to page (Please do not remove): http://www.lowcarb.ca/karen/recipe064.html
Reply With Quote
Sponsored Links
  #2   ^
Old Sat, Apr-27-02, 19:00
Natrushka Natrushka is offline
Senior Member
Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default

OMG this looks nummy, K! I think you've just made John the happiest LCer in Canada This is on my 'to do' list.

N
Reply With Quote
  #3   ^
Old Sat, Apr-27-02, 19:01
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

It is! Make sure you don't overbake it. It should be a bit jiggly in the center. The texture is sublime when it's chilled.

Karen
Reply With Quote
  #4   ^
Old Sat, Apr-27-02, 19:02
Natrushka Natrushka is offline
Senior Member
Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default

Jiggly it shall be! Didnt you talk about making something like this when you were down last time?

N
Reply With Quote
  #5   ^
Old Sun, Apr-28-02, 10:05
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

I very well might have! I'm always talking about jiggly things!

One of my favourite textures!

Karen
Reply With Quote
  #6   ^
Old Fri, Apr-18-03, 20:04
poetree's Avatar
poetree poetree is offline
Senior Member
Posts: 281
 
Plan: atkins (testing hf/mp)
Stats: 157/143.2/137 Female 5' 6"
BF:why i oughta...
Progress: 69%
Location: Central Coast/California
Default carb content

Is the info at the bottom per serving?
Reply With Quote
  #7   ^
Old Fri, Apr-18-03, 20:39
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

No, it's for the whole recipe.

Karen
Reply With Quote
  #8   ^
Old Mon, May-05-03, 09:45
MrMsgirl's Avatar
MrMsgirl MrMsgirl is offline
Senior Member
Posts: 100
 
Plan: Atkins
Stats: 165/160/120
BF:
Progress: 11%
Location: Shreveport, LA
Unhappy Sugar Twin?

Hi Karen! This recipe looks awesome, but unfortunately I can't find sugar twin here. Do you have any suggestions of what I could use in place of it. Here in Louisiana, we have equal <yuck>, sweet n low, sweet thing, and generic brand sweetner. We also have liquid Fasweet, but that is it. I have contacted my grocer's manager to try and get some brown sugar sub, as I would love to make some glazed pecans! Thanks in advance!

Rachel
Reply With Quote
  #9   ^
Old Mon, May-05-03, 10:37
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

You can use Sweet 'N Low or Fasweet in place of Sugar Twin or increase the Splenda to 1 cup.

Aspartame (Nutrasweet, Equal) is not heat stable but saccharin - which is what Sweet 'N Low and Fasweet is - is heat stable. Check what the is made from since that's another option.

Here's the link to measuring sweeteners if you use the Sweet 'N Low or Fasweet.

Karen
Reply With Quote
  #10   ^
Old Sun, Feb-25-07, 17:55
CAJE CAJE is offline
New Member
Posts: 3
 
Plan: ATKINS/ LOW CARB
Stats: 263/258/175 Female 5'5"
BF:
Progress:
Default Lime Angel Custard/ Caje

Hi Karen, New Here, Thanks For The Site. Wonderful!!

As Well As Going Low Carb, I Have Just Learned I Have An Allery To Wheat/gluten Products. Could This Recipe ( Which Sounds Yummy) Be Made Without The Gluten Flour?? Hmm What Is The Flour Needed For Anyway?? So Little Of An Amount.
Hope It Would Not Ruin This Custard. But Wanted To Check With You First.
Thanks Again.
Caje
Reply With Quote
  #11   ^
Old Fri, Jan-01-10, 23:35
missymagoo missymagoo is offline
Senior Member
Posts: 652
 
Plan: atkins
Stats: 218/187/158 Female 5'5"
BF:
Progress:
Default

got to buy some custard dishes to make this . sounds pretty good. sue
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey with Lime Sauce!! waiting Main dishes 0 Tue, Aug-13-02 08:37


All times are GMT -6. The time now is 09:13.


Copyright © 2000-2017 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.